Blog 1

  • Sports Psychology and Skiing

    Layering and waterproofing may be the key to keeping your children warm and dry, and makes sure that everyone stays happy on the slopes. Whether you are buying new or second-hand, apply waterproofing spray to all outer garments and gloves: you won't regret that.

    The selection of ski and snowboarding clothing for kids has exploded in recent years, with brands such as Billabong, Bonfire, O'Neill together with Quiksilver offering funky smart designs. Most jackets have been designed so they can be worn back home relating to the street, so you should get a lot of wear out of them. In skiwear, all-in-one suits are good for younger ones as they are generally warmer than separates.

    Make sure that your children wear a properly fitted ski helmet, and set an example by wearing one you. New technology means which helmets are lightweight, comfortable and ventilated and your ski shop should possess a good selection either to use or buy. There's really no excuse to never wear one!

    Protect your children's eyes by ensuring they've already goggles that fit properly, offer both UVA together with UVB protection, and have vermilion or even citrus-orange lenses for better definition of shapes and bumps inside snow. It's easy to forget how much glare there is from reflection with the sun's rays off that snow.

    As mentioned earlier, many luxury ski chalet companies will discuss your requirements well before your trip and organise for suitable equipment to be brought to you on the evening to your arrival, along with ski passes. Look out for a lot of these conveniences when planning your next family skiing holiday.

    Look out for my feature on deciding on childrens' skis and snowboarding boots, coming soon.
    French cuisine has made a hugely positive influence on British eating habits through the years, and the standard associated with food served in English restaurants is generally high on account of French culinary influence, certainly that of Le Cordon Bleu establishment. Although French restaurants in Britain are generally facing stiff competition in the last few years, they continue to be able to hold their own personal amidst the myriad of other styles - Thai, Japanese, Chinese, 'fusion', Spanish as an example.

    Eating is taken very seriously in France - despite the rise of the fast-food phenomenon lately. Meal times are generally regarded as being valued occasions - an occasion to stop doing other stuff and simply savour and enjoy delicious flavours with best freinds and family.

    Le Cordon Bleu is regarded as being the guardian of haute-cuisine, some sort of French culinary technique concerning elaborate preparation and speech of dishes, served across numerous courses. At additional end of the scale is a diverse range of regional cookery carried out in homes, bistros together with restaurants, where the emphasis holds on high quality, but is altogether much simpler considering how ingredients are combined.

    French ski resorts are renowned for the range and quality health of their food establishments, from the fast-food style buffet to specialities in the region, through to the Michelin-starred restaurant specialising within haute cuisine. In fact, the quality of cuisine is undoubtedly among the list of reasons for France's enduring popularity being a top ski destination. Additional reasons, of course, are the excellent pistes and lift networks, and its benefits for British skiers.

    Luxury ski chalets